Summer brings with it the long evenings, the family gatherings, and, of course, BBQ’s. If you’re looking to add a little change to your BBQ menu this summer, Izzy’s Cedar Plank Salmon recipe is the perfect choice.
“Planking” dates back to Native American tribes in the Pacific Northwest, who would pin their salmon to large wood planks and slow cook them over the fire. The woody taste seeps into the salmon, giving it a deliciously earthy and nutty flavor.
This salmon recipe is easy to prepare and sure to delight, and makes for a great change from the regular meat-centric BBQ menus.