The last vestiges of summer are still here to salvage, and we’re soaking in the sun with this creamy Peanut Butter Ice-cream recipe, topped with a two-ingredient-only chocolate fudge.
Peanut butter and chocolate are truly a match made in heaven – their partnership even being recently recognized by science as the “dynamic sensory contrast”. But we don’t need science to validate humankinds’ nutty love for this classic combo – just look at the long list of candies, chocolate bars and dessert menus that pair the dynamic duo.
Add to that the cold creaminess of this new ice-cream recipe, and you’ll send your peanut butter- chocolate sensors into complete gustatory gaga land. This non-dairy ice-cream recipe replaces fatty heavy whip with the leaner coconut cream, making it the perfect Shabbos, Yom Tov – or any day – dessert.