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Spring Papperdelle

Spring is finally here with all its wonderful colors, flavors and sounds 🌼🌷🌱, and we’re all about it with this light and colorful pasta recipe with Chaya Rapoport!
This pappardelle recipe is topped with sautéed seasonal vegetables – asparagus, peas & shallots, grated parmesan cheese and a freshly poached egg, and sits on a lemon-based sauce.
It’s light; it’s vibrant; and, most importantly, it’s delicious!