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Gluten Free Yogurt Chanukah Donuts

With all the donuts, latkes and cheese we eat on Chanukah, it’s hard to come out from the holiday feeling good about our eating habits and our weight. Rivkah Krinsky provides viewers with a delightful and healthier alternative that is sure to satisfy even the biggest food critics.

The secret ingredient to getting that perfect donut fluffiness? Rivkah Krinsky says Plain Greek yogurt from Norman’s. Not only is greek yogurt an excellent source of protein, but it also adds a light fluffiness to your donut batter.

You will need:
2 eggs
1/2 cup plain Greek yogurt
1/3 cup maple syrup
1 1/4 tsp baking powder
Pinch salt
1/4 cup melted butter
1 cup oat flour
2 tsp vanilla
1 1/2 tsp baking powder

Yogurt glazes:
1. Vanilla glaze:
1/2 cup plain yogurt
2 tbsp maple syrup
2 tsp vanilla extract.
2. Chocolate glaze:
1/2 cup plain yogurt
3 tbsp maple syrup
1 tbsp cocoa
1 tsp vanilla extract.
In a bowl mix eggs, yogurt, maple, butter & vanilla. Slowly add oat flour, baking powder and salt.

Grease donut baking pans with coconut spray and pour the batter 3/4 way full.
Bake at 350 for 15 min till golden in color and tooth pick comes out clean. Cool and pop out onto cooling trays.

Mix glaze of your choice with a whisk. Spread on to baked donuts. Sprinkle with one of these awesome topping combinations:

*goji berries, cacao nibs/choc chips, coconut flakes blended.
*walnut pieces & chia seeds
*ground flax meal & coconut sugar
*colorful/chocolate sprinkles for the kids