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Kettle and Cook

Giant Halva S’more Hamantash

Strawberry Rhubarb Cobbler

Spring Papperdelle

Fruity Cream Cake for Shavuos

Fried Chicken and Sriracha-Maple Waffles

Lemon Poppy Seed French Crullers

Pavlova with Rosewater Whipped Cream and Wine-Poached Figs

Whiskey Honey Cake

Pomegranate Sorbet Champagne Floats

Roasted Capons with Wild Rice and Chestnut Stuffing